I've just made spaghetti bolognese for the tea and I think its seasoning may be over. In fact, I think I may have over-seasoned it
Results 1 to 12 of 12
Thread: Seasoning over...
-
21-03-2010 06:04 PM #1
Seasoning over...
-
21-03-2010 06:10 PM #2
- Join Date
- Jan 2007
- Location
- Pride Park, Bulgaria
- Posts
- 7,524
Penne for anyone's thoughts on this?
"Play for the name on the front of the jersey and the supporters will remember the name on the back"
-
-
21-03-2010 06:14 PM #4
I'll take that comment with a pinch of salt.........,
-
21-03-2010 06:26 PM #5
- Join Date
- Dec 2007
- Posts
- 1,510
This quote is hidden because you are ignoring this member. Show Quote
-
-
21-03-2010 06:31 PM #7This quote is hidden because you are ignoring this member. Show Quote
-
21-03-2010 06:35 PM #8
A recipe for disaster, more like.
We've no chance of being in the mix at the end of the seasoning.
-
21-03-2010 06:38 PM #9This quote is hidden because you are ignoring this member. Show Quote
Still too early. Give it a bit more Thyme.
-
21-03-2010 06:44 PM #10This quote is hidden because you are ignoring this member. Show Quote
-
21-03-2010 06:46 PM #11This quote is hidden because you are ignoring this member. Show Quote
All we need are players who can cut the mustard.
-
21-03-2010 07:47 PM #12
It's about time for Yogi to salt this mess out though.
Yesterday could have been a roasting, it's about thyme this team was cooking with some gas. Unfortunately though i think the bridges have been burnt with some fans. I think the team need to meat during the week and agree that a few more goals will be the icing on the cake.
.......And i'm spent.
Log in to remove the advert |
Bookmarks